A trek to rural Vermont, to the 4-time “Best Brewery in the World.”
We taste through 16 new beers for July. This month summer dessert-like beers and seasonable sours take the cake.
We’re back from our hiatus with a visual recap of our UFIV, and a perspective on the future of craft’s trends from contributor John Doessel.
Since our first visit, Alter has boomed. Production is rising, and…a second location is now in the works…
Recently added: Marz (Logan Square), Odious Cellars (Logan Square), Ørkenoy (Humboldt Park), Pilot Project (Logan Square)
Alaskan Brewing has proven it can stand the test of time. However, their packaging couldn’t quite. Enter: Blindtiger design…
Hill Farmstead Brewery was recently named “Best Brewery in the World” by RateBeer. It’s the third time that this small, and exclusive craft brewery in Greensboro has taken that title. But out of over 22,500 entrants, what makes Hill Farmstead superlative? Huffman Studio gained rare access to the man behind that question, Hill Farmstead founder Shaun Hill.