A trip to a hill outside Syracuse introduces us to a true-to-term ‘farm brewery.’
DETOUR No. 036: In a nearby Northwest Chicago suburb, you’ll find an unassuming strip mall. In that strip mall, sandwiched between a dollar store and a Korean restaurant, sits one of the Midwest’s best sour breweries whose side label is also brewing some of the most under the radar stouts and IPAs in the area. We revisit Une Année.