We discuss the Head Brewer’s path to landing his dream gig at the Central Wisconsin staple.
Contributor Michael Hubatch repays a visit to KC and the brewery that sparked their craft scene.
We taste through 20 new beers for September. IPAs dominate, brown ales enter the mix and self-deprecation is a theme…
We teamed up with Porch Drinking to pick 10 beers from the inaugural Kveik Fest by Burnt City.
Recently added: Nightshade & Dark’s Pandemonium Brewing (Waukegan) | Recently removed: Tribes Brewpub (Mokena)
Chad Michael Studio brings their detailed and ornate approach to a cider brand that could stand the test of time.
The Hop Review is hosting two tasting events with Scottish brewer Innis & Gunn this Wednesday and Thursday! New to the Chicago market, this will be your first chance to try the all barrel-aged lineup from the award winning brewery.
When you think Austrian beer, you probably think of a your favorite straw colored Pils or Märzen. In fact, we'd be willing to bet that your first thought would be of Stiegl Pils or Goldbräu (check out our chat with their Master Brewer), by far the best known Austrian exports. While they're deservedly famous for their lighter colored brews, Steigl is now jumping on the barrel-aged bandwagon.