Stiegl

The Hop Reviews Vol. 11: A Monthly Beer Review

The Hop Reviews Vol. 11: A Monthly Beer Review

CHICAGO, IL

A new month and a whole new batch of beer to try. We've tasted through the following 24 beers for April, and rated them on a scale of 100, for our monthly "The Hop Reviews." From sours to European imports and adjuncts from near and far, we've got an eclectic mix that's sure to satisfy any pallet. Find out which ones we think you should fill your fridge with.

Stiegl offers first taste of Austrian barrel-aging

Stiegl offers first taste of Austrian barrel-aging

SALZBURG, AUSTRIA

When you think Austrian beer, you probably think of a your favorite straw colored Pils or Märzen. In fact, we'd be willing to bet that your first thought would be of Stiegl Pils or Goldbräu (check out our chat with their Master Brewer), by far the best known Austrian exports. While they're deservedly famous for their lighter colored brews, Steigl is now jumping on the barrel-aged bandwagon.