Goose Island Clybourn

Culinary Focused Brewing with Moody Tongue

Culinary Focused Brewing with Moody Tongue

PILSEN, CHICAGO

As hand-crafted beer continues to diversify and mature, we're starting to see more breweries cater to a different type of drinker. Great beer and food have always been quite the pair, something that people everywhere are starting to remember. You won't find a bigger proponent of this idea than former chef, and Founder of Moody Tongue Brewing Company, Jared Rouben. Cutting his teeth in the kitchens of New York and Napa Valley, and the brew houses at Rock Bottom and Goose Island Clybourn, Jared brings a unique perspective to Chicago beer. We sat down with Jared in their rapidly expanding Pilsen brewery to find out what drives their approach to some of the most unique beers seen in Chicago yet.

The Brewers of Goose Island Clybourn

The Brewers of Goose Island Clybourn

LINCOLN PARK, CHICAGO

Chicago is a brewer's kind of town. The city's history is chock full of beer, dating back to the 19th century, persisting through the dark days of Prohibition, and finally to the near constant industry expansion we see today. If you define, as most do, the "modern" craft beer movement as beginning sometime in the late 1980's, there's an unquestioned name that pioneered the local movement during an otherwise miserable time for craft beer in Chicago.