Five years later, and with a new location active, we catch up with Beermiscuous to learn how the Chicago scene has evolved.
We revisit our visit to the internationally acclaimed Manchester brewery.
We taste through 16 new beers for July. This month summer dessert-like beers and seasonable sours take the cake.
We’re back from our hiatus with a visual recap of our UFIV, and a perspective on the future of craft’s trends from contributor John Doessel.
Since our first visit, Alter has boomed. Production is rising, and…a second location is now in the works…
Recently added: Marz (Logan Square), Odious Cellars (Logan Square), Ørkenoy (Humboldt Park), Pilot Project (Logan Square)
We are currently living in the greatest era of beer history, with new breweries opening up daily on seemingly every corner and back alley. Fortunately, there will never be a shortage of the next must have beer, but how can one possibly keep up and try them all? We attend festivals, tastings, and pairings just to keep pace, but there has got to be an easier way. Enter Beermiscuous, a craft beer café...